On Friday, September 20, 2019, Women & Children’s Free Restaurant & Community Kitchen hosted its third annual Dinner on the Bridge: Celebrating Farm-to-Fork fundraiser on the South Howard Street Channel Bridge in Riverfront Park. Canopy Credit Union (formerly Spokane Federal Credit Union) returned as presenting sponsor of the event.
From the champagne reception to the delicious dessert prepared by Wild Sage Bistro, guests were treated to a memorable culinary experience. A limited guest list of 240 enjoyed award-winning wines from Maryhill Winery and a five-course alfresco dinner featuring locally sourced ingredients prepared by Executive Chef Melissa Berry, Sous Chef James Agloinga, and lead cook Tim Renouard were joined by Wild Sage’s Garth Hicks, Ami Kunz-Pfeiffer, proprietor of Vintage Ami, and a dedicated group of restaurant and community volunteers.
Women & Children’s Free Restaurant & Community Kitchen has been working to bridge nutritional gaps in Spokane for 32 years. As long as that gap exists, WCFR will continue to work toward a healthier future. Please join us next year for our fourth annual event in beautiful Riverfront Park.
Take a look at the event photos here! Please save Friday, September 18, 2020 for our 4th annual Dinner on the Bridge. Past event guests are already on the invitation list. If you are new to the event, please contact Bonni K. Cockburn at email@example.com or 509.324.1995 x303 to be added to the list.