On Friday, September 20, 2019, Women & Children’s Free Restaurant & Community Kitchen hosted its third annual Dinner on the Bridge: Celebrating Farm-to-Fork fundraiser on the South Howard Street Channel Bridge in Riverfront Park. Canopy Credit Union (formerly Spokane Federal Credit Union) returned presenting sponsor of the event.
From the champagne reception to the delicious dessert prepared by Wild Sage Bistro, guests were treated to a memorable culinary experience. A limited guest list of 240 enjoyed award-winning wines from Maryhill Winery and a five-course alfresco dinner featuring locally sourced ingredients prepared by Executive Chef Melissa Berry, Sous Chef James Agloinga, and lead cook Tim Renouard were joined by Wild Sage’s Garth Hicks, Ami Kunz-Pfeiffer, proprietor of Vintage Ami, and a dedicated group of restaurant and community volunteers.
Women & Children’s Free Restaurant & Community Kitchen has been working to bridge nutritional gaps in Spokane for 31 years. As long as that gap exists, WCFR will continue to work toward a healthier future. Please join us next year for our fourth annual event in beautiful Riverfront Park.
Take a look at the event photos here!
Canopy Credit Union
Kalispel Tribe & Northern Quest Resort & Casino
Edible Inland Northwest
David and Jennifer Brown
Express Employment Professionals
Fruci & Associates